The key ingredients in the Ballantines blends are Miltonduff and Glenburgie as well as whisky from around fifty other distilleries. This is a new 12 year old.
Nose: Fruit salad and sherry, mixed nuts.
Palate: Rather creamy. Mochaccino and buttery pastry, spice.
Finish: Gentle, spice and fruitcake.