NIRASAKI WHISKY uses underground water from the Midai River, which originates at the foot of the Southern Alps, and is slightly blended with carefully selected malts. A well-balanced and mellow whiskey with a nice barrel and vanilla scent.
Compared to Scotch whiskey, the modest and mild smoky flavor is a flavor that Japanese people who eat Japanese food love very much, and you can enjoy it with various ingredients from before meals to during and after meals.
NoseShort, sweet, malty, very light on the nose.
TasteDry, decent value, caramel, sweet, bourbon, light, lingering note of dryness, very short profile.
FinishEstringent finish, leaves a blank aftertaste.